As we ring in 2019, January will also mark the return of the Salon de L’Hôtellerie et de la Restauration show to Lyon, France. Better…
After a whirlwind five days of activity and energy, SIRHA 2019 is now at an end. France’s premier foodservice and hospitality industry exhibition, at the…
Join us at Internorga – Hall 3, Stand A301 As winter winds down and spring just around the corner, it’s also time for another edition of…
Designing and running a professional kitchen is an art form. In a high-pressure environment with lots of moving pieces that need to work together to…
This year’s motto for Internorga 2019 was “Five Days That Push Your Business Forward by Years”. The event certainly lived up to its promise to…
“Idées à Emporter” or “Ideas to Take Away” was the slogan at the 2019 Sandwich & Snack / Parizza show. Now in its 20th year…
True Shortlisted for Industry Award – and you can help us win! True is constantly innovating, listening to the foodservice industry to create new equipment…
About the show The annual Commercial Kitchen Show returns to Birmingham NEC June 4 & 5, and is once again lined up to be the…
Billed as the two days a year where the who’s who of equipment buyers come together in one focused, dedicated environment to meet the industry’s…
Hall 9, Stand D66 Bakeries represent the latest market segment to get on board with the latest trends in quick-service and take-away foods. True’s food…
After five days of showcasing refrigeration solutions that focus on energy saving, flexibility and the built-in skill to fit any concept – HOST 2019 saw True…
In preparation for the next phase of the F-Gas Regulation, True Refrigeration is helping foodservice operators understand the changes that the new legislation will bring.…
True has always taken the impact refrigeration has on the climate seriously. We recognize that it’s our responsibility to encourage and support our customers in…
True Refrigeration is pleased to announce that our core range of refrigeration equipment is now available on Specifi. Specifi is the leading software in restaurant…
The HFC regulations are in place. The phase-out deadlines are upon us. Now is the time to assess your refrigeration assets and determine the impact…